Influence of pathogen contamination on beef microbiota under different storage temperatures
HyeLim Choi, Bo Kyoung Hwang, Bong Soo Kim, Sang Ho Choi
Topics & Concepts
Food spoilageContaminationEscherichia coliFood scienceBiologyPathogenMicrobiologyLactobacillusFood microbiologyMicroorganismBacteriaFermentationBiochemistryEcologyGeneGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityFood Safety and Hygiene