Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese
Yusuf Esen, Bülent Çeti̇n
Topics & Concepts
Debaryomyces hanseniiYarrowiaBacillus pumilusYeastBiologyFood scienceKluyveromyces lactisBacillus (shape)BacteriaMicrobiologySaccharomyces cerevisiaeGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsFood composition and properties