Litcius/Paper detail

Volatiles and bacterial composition of pickled bamboo shoots within 10 pre-packaged Chinese Luosifen disclosed by GC–MS, GC-IMS, and high-throughput sequencing

Xiya Zhang, Aixia Wang, Jiaxin Li, Yimeng Shan, Xue Gong, Hanlin Yao, Wenling Zhou, Manxing Wang, Bangqi Liang, Fengzhong Wang, Li‐Tao Tong

2024Innovative Food Science & Emerging Technologies11 citationsDOI

Topics & Concepts

Composition (language)BambooGas chromatography–mass spectrometryShootChemistryThroughputBamboo shootFood scienceBotanyBiologyChromatographyMass spectrometryOrganic chemistryComputer scienceArtOperating systemRaw materialLiteratureWirelessBamboo properties and applicationsGABA and Rice ResearchAfrican Botany and Ecology Studies
Volatiles and bacterial composition of pickled bamboo shoots within 10 pre-packaged Chinese Luosifen disclosed by GC–MS, GC-IMS, and high-throughput sequencing | Litcius