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Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study

Cui Shi, Lai Wei, Xuan Yuan, Qianqian Chen, Jing Ye, Wu Jiajia, Zhiyuan Dai, Yanbin Lu

2025Food Chemistry19 citationsDOI

Topics & Concepts

UmamiTasteHead (geology)Artificial intelligenceChemistryModalHydrolysatePattern recognition (psychology)Food scienceCommunicationComputer scienceBiological systemPsychologyBiologyBiochemistryPolymer chemistryHydrolysisPaleontologyBiochemical Analysis and Sensing TechniquesMultisensory perception and integrationOlfactory and Sensory Function Studies
Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study | Litcius