Phytochemical Constituents and In vitro Antidiabetic and Antioxidant Properties of Various Extracts of Kenikir (Cosmos caudatus) Leaves
Muhamad Dea Firdaus, Nina Artanti, Muhammad Hanafi, Rosmalena Rosmalena
Abstract
Extraction process 14 g sample were extracted using maceration methods by 3 different solvents: warm water, 50% ethanol, and 96% ethanol, 15 mL each for three days. Next, it was filtered by filtration paper, then concentrated by rotary evaporator at 50 0 C, 150 rpm.
Topics & Concepts
AntioxidantDPPHFlavonoidChemistryPhytochemicalQuercetinMaceration (sewage)EthanolTraditional medicineFood scienceBiochemistryMedicineComposite materialMaterials scienceNatural Antidiabetic Agents StudiesMedicinal Plant ResearchPhytochemicals and Antioxidant Activities