Effect of surfactants and Co-surfactants in formulation of noni fruit extract in virgin coconut oil-based emulsion
Diana Jose, Chotika Muenmuang, Nichaphat Kitiborwornkul, Patchanee Yasurin, Suvaluk Asavasanti, Prapakorn Tantayotai, Malinee Sriariyanun
Topics & Concepts
EmulsionChemistryCoconut oilChromatographyEthylene glycolPulmonary surfactantPolyvinyl alcoholIngredientExtraction (chemistry)Organic chemistryFood scienceBiochemistryMorinda citrifolia extract usesFood Chemistry and Fat AnalysisAntioxidant Activity and Oxidative Stress