Impact of varying magnetic field conditions on the microstructure and quality of yellowfin tuna during assisted re-freezing
Xue He, Haohao Shi, Qingxin Guo, Kai Wang, Jiamei Wang, Xueying Zhang, Guanghua Xia
Topics & Concepts
Yellowfin tunaTunaFisheryMicrostructureFood scienceMaterials scienceBiologyComposite materialFish <Actinopterygii>Meat and Animal Product QualityFood Industry and Aquatic BiologyMagnetic and Electromagnetic Effects