Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach
Weysser Felipe Cândido de Souza, Francisco Lucas Chaves Almeida, Ruann Janser Soares de Castro, Hélia Harumi Sato
Topics & Concepts
SucroseSugarFood sciencePrebioticGlycemic indexBiotechnologyChemistryBiochemical engineeringGlycemicBiologyEngineeringInsulinEnzyme Production and CharacterizationMicrobial Metabolism and ApplicationsFood composition and properties