Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
Dan Wu, Jian Xiong, Pei Li, Yan Zhang, Fan Li, Tao Yin, Qilin Huang
Topics & Concepts
Silver carpFood scienceSalt (chemistry)ChemistryCarpYeastChromatographyBiochemistryFish <Actinopterygii>BiologyFisheryOrganic chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology