Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging
J.P. Cruz‐Tirado, Marciano M. Oliveira, Milton de Jesus Filho, Helena Teixeira Godoy, José Manuel Amigo, Douglas Fernandes Barbin
Topics & Concepts
Hyperspectral imagingPrincipal component analysisShelf lifeKineticsDegradation (telecommunications)Environmental scienceKinetic energyNear-infrared spectroscopyMathematicsMultivariate statisticsBiological systemChemistryComputer scienceFood scienceArtificial intelligenceStatisticsBiologyPhysicsOpticsQuantum mechanicsTelecommunicationsPolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisSpectroscopy and Chemometric Analyses