Litcius/Paper detail

Underlying the interactions in myofibrillar proteins and κ-carrageenan mixed sols as mediated by microbial transglutaminase based on conformational alterations, rheological behavior and molecular docking

Yangyang Feng, Xiaofei Li, Zihan Zhao, Baohua Kong, Chuanai Cao, Fangda Sun, Qian Liu, Xinning Huang

2025Food Hydrocolloids15 citationsDOI

Topics & Concepts

Tissue transglutaminaseRheologyChemistryMyofibrilBiophysicsBiochemistryCarrageenanEnzymeMaterials scienceBiologyComposite materialProteins in Food SystemsPolysaccharides Composition and ApplicationsBotanical Research and Applications