Fabrication of emulsion gels with oyster protein particles through depletion attraction for 3D printing
Ruonan Huang, Li Liu, Meng‐Ting Cai, Xuening Sun, Guangxin Feng, Mingyong Zeng
Topics & Concepts
EmulsionRheologyFlocculationAttractionMaterials scienceChemical engineering3D printingHomogenization (climate)Oil dropletNanotechnologyComposite materialLinguisticsEcologyPhilosophyBiodiversityBiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis