By-products of sugar factories and wineries as feedstocks for erythritol generation
María Hijosa‐Valsero, Jerson Garita‐Cambronero, Ana I. Paniagua-García, Rebeca Díez-Antolínez
Topics & Concepts
ErythritolRaw materialFood scienceSugarSugar beetChemistryBiotechnologyBiologyHorticultureOrganic chemistryFermentation and Sensory AnalysisPlant biochemistry and biosynthesisPhytochemicals and Antioxidant Activities