Role of partial replacement of NaCl by KCl combined with other components on structure and gel properties of porcine myofibrillar protein
Yue Hu, Qiang Wang, Fangda Sun, Qian Chen, Xiufang Xia, Qian Liu, Baohua Kong
Topics & Concepts
ChemistryMyofibrilSolubilityMicrostructureZeta potentialSodiumChromatographyControl sampleAnalytical Chemistry (journal)CrystallographyBiochemistryFood scienceMaterials scienceOrganic chemistryNanotechnologyNanoparticleMeat and Animal Product QualityProteins in Food SystemsAnimal Nutrition and Physiology