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Chinese yam (Dioscorea opposita) and its bioactive compounds: the beneficial effects on gut microbiota and gut health

Haoyu Chang, Xinyang Tong, Huanqi Yang, Ye Peng, Quancai Sun

2023Current Opinion in Food Science12 citationsDOI

Topics & Concepts

DioscoreaBiologyLactobacillusBifidobacteriumLactobacillus acidophilusFirmicutesGut floraFood sciencePrebioticProbioticClostridium perfringensFlora (microbiology)MicrobiologyBacteriaFermentationBiochemistryMedicineAlternative medicinePathology16S ribosomal RNAGeneticsPhytochemical Studies and BioactivitiesProbiotics and Fermented FoodsPotato Plant Research
Chinese yam (Dioscorea opposita) and its bioactive compounds: the beneficial effects on gut microbiota and gut health | Litcius