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Structural, physicochemical, and in-vitro release properties of hydrogel beads produced by oligochitosan and de-esterified pectin from yuzu (Citrus junos) peel as a quercetin delivery system for colon target

Taehee Lee, Yoon Hyuk Chang

2020Food Hydrocolloids95 citationsDOI

Topics & Concepts

PectinChemistryQuercetinSelf-healing hydrogelsGastric fluidControlled releaseChromatographyDifferential scanning calorimetryPolymer chemistryBiochemistryMaterials scienceNanotechnologyPhysicsAntioxidantThermodynamicsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsHydrogels: synthesis, properties, applications
Structural, physicochemical, and in-vitro release properties of hydrogel beads produced by oligochitosan and de-esterified pectin from yuzu (Citrus junos) peel as a quercetin delivery system for colon target | Litcius