Cocoa shell: an industrial by-product for the preparation of suspensions of holocellulose nanofibers and fat
Catalina Gómez Hoyos, P. Mazo Márquez, L. Penagos Vélez, Angélica Serpa Guerra, Arantxa Eceiza, Leire Urbina, J. Velásquez-Cock, P. Gañán Rojo, Lina María Vélez Acosta, Robín Zuluaga
Topics & Concepts
NanocelluloseCrystallinityMaterials scienceFourier transform infrared spectroscopyCelluloseSuspension (topology)NanofiberChemical engineeringCellulosic ethanolCarbon-13 NMRAnalytical Chemistry (journal)Composite materialChemistryChromatographyOrganic chemistryPure mathematicsHomotopyMathematicsEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingLignin and Wood Chemistry