Effects of dietary vitamin E supplementation on growth performance, slaughter performance, antioxidant capacity and meat quality characteristics of finishing bulls
Jiaming Luan, Yinghai Jin, Tai Zhang, Xin Feng, Kai Geng, Min Zhang, Chunyin Geng
Topics & Concepts
TendernessMarbled meatMalondialdehydeGlutathione peroxidaseVitamin EIntramuscular fatAnimal scienceAntioxidantFood scienceChemistryBeef cattleAntioxidant capacitySuperoxide dismutaseBiologyBiochemistryAnimal Nutrition and PhysiologyMeat and Animal Product QualityAntioxidant Activity and Oxidative Stress