Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production
Helen Onyeaka, Soumya Ghosh, KeChrist Obileke, Taghi Miri, Olumide A. Odeyemi, Ogueri Nwaiwu, Phemelo Tamasiga
Topics & Concepts
BusinessContaminationFood safetyHarmFood processingHuman healthSustainabilityEnvironmental scienceHazardous wasteFood contaminantEnvironmental planningNatural resource economicsEnvironmental protectionEnvironmental healthWaste managementPolitical scienceEngineeringMedicineChemistryBiologyFood scienceEconomicsLawEcologyFood Waste Reduction and SustainabilityMelamine detection and toxicityDye analysis and toxicity