Litcius/Paper detail

Exploring public perceptions on alternative meat in China from social media data using transfer learning method

Yuan Chen, Zhisheng Zhang

2022Food Quality and Preference48 citationsDOI

Topics & Concepts

Sentiment analysisFeelingSocial mediaChinaPsychologyMacroPerceptionObstacleBig dataSocial psychologyComputer scienceArtificial intelligencePolitical scienceData miningNeuroscienceLawWorld Wide WebProgramming languageAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityOlfactory and Sensory Function Studies
Exploring public perceptions on alternative meat in China from social media data using transfer learning method | Litcius