Enzymatic dimerization of luteolin enhances antioxidant and antimicrobial activities
Christiana Eleojo Aruwa, Stephen O. Amoo, Neil A. Koorbanally, Tukayi Kudanga
Topics & Concepts
ABTSAntioxidantAntimicrobialChemistryDPPHLuteolinMinimum inhibitory concentrationDimerAntibacterial activityNutraceuticalBiochemistryFlavonoidBiologyBacteriaOrganic chemistryGeneticsEnzyme-mediated dye degradationBiochemical and biochemical processesMicrobial Metabolism and Applications