Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes
Arturo B. Soro, Paul Whyte, Declan Bolton, Brijesh K. Tiwari
Topics & Concepts
Food scienceMesophileChicken breastFood spoilageBacteriaMeat spoilageLactic acidHuman decontaminationShelf lifeBiologyChemistryMedicineGeneticsPathologyListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality