Litcius/Paper detail

Induction of beta-lactoglobulin amyloid fibril formation by acid heating to reduce allergenicity and improve functional properties: Insights from structural changes and protein hydrolysis

Lidong Pang, Ming Liu, Yueming Gao, Chen Chen, Qianyu Zhao, Xinyan Yang, Weidong Zhang, Yujun Jiang

2025Food Hydrocolloids19 citationsDOI

Topics & Concepts

Amyloid fibrilChemistryBeta-lactoglobulinHydrolysisFibrilAmyloid (mycology)BiochemistryProtein aggregationBiophysicsWhey proteinAmyloid βBiologyMedicinePathologyInorganic chemistryDiseaseProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesAdvanced Glycation End Products research