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Nanocomplexes derived from chitosan and whey protein isolate enhance the thermal stability and slow the release of anthocyanins in simulated digestion and prepared instant coffee

Shuo Wang, Xinqi Ye, Yue Sun, Jin Liang, Pengxiang Yue, Xueling Gao

2020Food Chemistry75 citationsDOI

Topics & Concepts

ChitosanWhey protein isolateChemistryZeta potentialThermal stabilityFood scienceFourier transform infrared spectroscopyDPPHWhey proteinAntioxidantMaterials scienceChemical engineeringOrganic chemistryNanotechnologyNanoparticleEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsNanocomposite Films for Food Packaging
Nanocomplexes derived from chitosan and whey protein isolate enhance the thermal stability and slow the release of anthocyanins in simulated digestion and prepared instant coffee | Litcius