Phage biocontrol for reducing bacterial foodborne pathogens in produce and other foods
Amit Vikram, Mary Tl Callahan, Joelle Woolston, Manan Sharma, Alexander Sulakvelidze
Topics & Concepts
Food safetyBiotechnologyFoodborne pathogenFood industryBacteriophageContaminated foodBiologyFood microbiologyFood productsFood scienceMicrobiologyBacteriaListeria monocytogenesGeneticsBiochemistryEscherichia coliGeneBacteriophages and microbial interactionsListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiology