Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process
Priscila Nehring, Siluana Katia Tischer Seraglio, Mayara Schulz, Fabiana Della Betta, Luciano Valdemiro Gonzaga, Luciano Vitali, Mayara da Silva, Gustavo Amadeu Micke, Ana Carolina Oliveira Costa, Roseane Fett
Topics & Concepts
Gallic acidEllagic acidFood scienceRipeningChemistryFructoseProanthocyanidinSugarBerryCatechinSucroseBotanyAntioxidantPolyphenolBiologyBiochemistryPhytochemistry Medicinal Plant ApplicationsPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications