Co-MOF@MWCNTs/GCE for the sensitive detection of TBHQ in food samples
Junhui Feng, Chenxin Li, Wan-nai-yi Liu, Xiaoqin Min, Xiaoyun Lin
Abstract
). Moreover, the sensor also has superior selectivity, repeatability, reproducibility and anti-interference ability and can be successfully applied for the detection of TBHQ in samples of instant noodles and potato chips.
Topics & Concepts
Carbon nanotubeCobaltMetal-organic frameworkMaterials scienceComposite numberChemical engineeringNanotechnologyElectrodeChemistryComposite materialOrganic chemistryMetallurgyAdsorptionPhysical chemistryEngineeringElectrochemical sensors and biosensorsDye analysis and toxicityMolecular Sensors and Ion Detection