Comparison of fruit attributes of ‘Fuji’ apple strains at harvest and after storage
Luiz Carlos Argenta, Cassandro Vidal Talamini do Amarante, Karyne Souza Betinelli, Thyana Lays Brancher, Cristiano Nunes Nesi, Marcelo José Vieira
Topics & Concepts
Titratable acidSkin colorHorticultureFleshBiologySkin colourStarchFruit treeHarvest timeMalusBotanyFood scienceEvolutionary biologyComputer scienceArtificial intelligencePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research