Lattice-designed 3D printing of gluten-free pasta incorporated with xanthan gum for the elderly food
Min Jin Chung, Min Jin Chung, Chhychhy Chao, Mi Sun Chung, Mi Sun Chung, Hyun Jin Park
Topics & Concepts
Xanthan gumGluten freeFood scienceGlutenLattice (music)ChemistryChemical engineeringMaterials scienceComposite materialPhysicsEngineeringRheologyAcousticsFood composition and propertiesPolysaccharides Composition and ApplicationsBotanical Research and Applications