Advances in isolation, composition, properties and applications of milk fat globule membrane proteins: A review
Min Xie, Wenying Yuan, Zhuhui Tian, Liang Tan, Zhou Hui, Qiao Yang, Lei Zhou, Shan Wu, Jie Luo, Xiankang Fan
Topics & Concepts
Composition (language)Globules of fatIsolation (microbiology)ChemistryFood scienceMilk fatBiologyBioinformaticsLinseed oilPhilosophyLinguisticsInfant Nutrition and HealthAdvanced Glycation End Products researchProteins in Food Systems