Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions
Avtar Singh, Deepak Kadam, Akanksha R. Gautam, Kannan R. R. Rengasamy, Rotimi E. Aluko, Soottawat Benjakul
Topics & Concepts
HydrolysateUltrafiltration (renal)ShrimpChemistryRenin–angiotensin systemAntioxidantFood scienceEnzymePeptideBiochemistryEndocrinologyFisheryBiologyHydrolysisBlood pressureProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsBiochemical effects in animals