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Pectins obtained by ultrasound from agroindustrial by-products

Lía N. Gerschenson, Eliana N. Fissore, Ana M. Rojas, Alondra M. Idrovo Encalada, Enzo Fernando Zukowski, Ricardo Alejandro Higuera Coelho

2021Food Hydrocolloids60 citationsDOI

Topics & Concepts

UltrasoundChemistryChromatographyFood scienceMedicineRadiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Pectins obtained by ultrasound from agroindustrial by-products | Litcius