Influence of ohmic heating on structure, texture and flavor of peanut protein isolate
Ying Chen, Sunxiang Ye, L.-J. Sally Liu, Yiping Ren, Qian Li, Chen Zhang, Jian-Ya Qian
Topics & Concepts
FlavorChemistryTexture (cosmology)Food scienceMass spectrometryChromatographyMicrostructureWaxOrganic chemistryCrystallographyArtificial intelligenceComputer scienceImage (mathematics)Meat and Animal Product QualityProteins in Food SystemsMicrobial Inactivation Methods