The influence of green tea extract as the steeping solution on nutritional and microbial characteristics of germinated wheat
Sara Pakfetrat, Sedigheh Amiri, Mohsen Radi, Elahe Abedi, Luisa Torri
Topics & Concepts
SteepingGerminationChemistryFood scienceDry matterNiacinPantothenic acidCarbohydrateMoistureRiboflavinBotanyBiologyBiochemistryOrganic chemistrySeed Germination and PhysiologyPhytoestrogen effects and researchTea Polyphenols and Effects