Effect of chitosan structure modification and complexation to whey protein isolate on oil/water interface stabilization
Isadora S. Lopes, Mariano Michelon, Larissa Graziele Rauber Duarte, Patrícia Prediger, Rosiane Lopes Cunha, Carolina Siqueira Franco Picone
Topics & Concepts
ChitosanWhey protein isolateCrystallinityEmulsionChemical engineeringZeta potentialPolyelectrolyteChemistrySurface tensionAdsorptionWhey proteinPolymer chemistryGenipinHydrolysisOrganic chemistryPolymerChromatographyNanoparticleQuantum mechanicsEngineeringPhysicsPickering emulsions and particle stabilizationPolymer Surface Interaction Studiesbiodegradable polymer synthesis and properties