Binding effects of piceatannol and oxyresveratrol on the structural and functional properties of soy protein isolate
Lixia Yuan, Min Liu, Yongfang Ren, Yihao Zhu
Topics & Concepts
ChemistryHydrogen bondvan der Waals forceProtein secondary structureSoy proteinHydrophobic effectQuenching (fluorescence)Zeta potentialMoleculeFluorescenceOrganic chemistryBiochemistryChemical engineeringNanoparticlePhysicsQuantum mechanicsEngineeringProtein Interaction Studies and Fluorescence AnalysisProteins in Food SystemsPhytoestrogen effects and research