Characterization and antioxidant properties of chitosan/ethyl-vanillin edible films produced via Schiff-base reaction
Jianfei Zhu, Xiaomei Chen, Tingting Huang, Dongling Tian, Ruiping Gao
Topics & Concepts
VanillinSchiff baseChitosanThermal stabilityUltimate tensile strengthContact angleAntioxidantDiffusionNuclear chemistryChemistryChemical engineeringMaterials sciencePolymer chemistryOrganic chemistryComposite materialEngineeringThermodynamicsPhysicsNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes