Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: Characterization and application in the edible coating of pork
Bixue Sun, Fengfeng Xu, Dan Chen, Jun Liu
Topics & Concepts
ChemistryGuar gumActive packagingChemical engineeringNanotechnologyFood packagingMaterials scienceFood scienceEngineeringNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersConsumer Packaging Perceptions and Trends