Gelation behavior of lentil protein aggregates induced by sequential combination of glucono-δ-lactone and transglutaminase
Yeon‐Ji Jo, Lingyun Chen
Topics & Concepts
Tissue transglutaminaseCovalent bondChemistryProtein aggregationChemical engineeringChromatographyOrganic chemistryBiochemistryEnzymeEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications