Photostability of organic red food dyes
Catherine Boyles, Sarah J. Schmidtke Sobeck
Topics & Concepts
BetaninChemistryAqueous solutionAbsorbanceRed ColorDegradation (telecommunications)SolventAmaranthKineticsPhotochemistryPigmentChromatographyOrganic chemistryFood scienceOpticsPhysicsQuantum mechanicsComputer scienceTelecommunicationsDye analysis and toxicityBotanical Research and ApplicationsBiochemical Analysis and Sensing Techniques