Synthesis of Green Photoluminescence Carbon Dots Using Edible Seafood Mushroom and Their Anti‐Counterfeiting Applications
Quanxin Duan, Yushan He, Xiang Long, Jiayang Wang, Changjian Ni, Shaogui Wu
Abstract
Abstract Carbon dots (CDs) have emerged as versatile fluorescent nanomaterials for diverse applications. The synthesis of CDs from natural products offers a sustainable alternative to chemical methods. This study presents the preparation of green fluorescent CDs (G‐CDs) using seafood mushrooms as the carbon source and 5‐amino‐2‐methylphenol as the nitrogen source through a hydrothermal approach. The G‐CDs exhibit maximum excitation/emission peaks at 467/519 nm and a high quantum yield of up to 17.2% in ethanol. Additionally, the G‐CDs demonstrate excellent photostability, salt tolerance, and chemical stability. The excitation‐independent emissions suggest the presence of unique surface‐state luminescent centers. The application of the G‐CDs as an anti‐counterfeiting fluorescent ink is demonstrated. This work highlights the promise of converting natural food sources into high‐performance CDs, expanding their utility across various domains including biomedicine, sensing, and security.