Development of engineered probiotics with tailored functional properties and their application in food science
Shreyasi Pramanik, Swethaa Venkatraman, Vinoth Kumar Vaidyanathan
Topics & Concepts
ProbioticHealth benefitsViability assayFood scienceBiotechnologyBusinessBiologyCellMedicineBacteriaGeneticsTraditional medicineProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesBiopolymer Synthesis and Applications