Comparison of Conventional and Microwave-assisted Extraction of Pectin from Watermelon Rind
M. Rafee Majid, Saideh Fallah-Joshaqani, Mohsen Dalvi‐Isfahan, Radmehr Hamdami
Topics & Concepts
PectinExtraction (chemistry)Materials scienceMicrowave irradiationYield (engineering)IrradiationMicrowaveChromatographyFood scienceChemistryComposite materialPhysicsQuantum mechanicsNuclear physicsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology