Static intermittent fed-batch production of bacterial nanocellulose from black tea and its modification using chitosan to develop antibacterial green packaging material
Chhavi Sharma, Nishi Kant Bhardwaj, Puneet Pathak
Topics & Concepts
NanocelluloseChitosanBlack teaFood scienceProduction (economics)Pulp and paper industryActive packagingFood packagingBacterial growthChemistryBacteriaEngineeringOrganic chemistryCelluloseBiologyMacroeconomicsGeneticsEconomicsAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingDyeing and Modifying Textile Fibers