The impact of soy protein isolate-dextran conjugation on capsicum oleoresin (Capsicum annuum L.) nanoemulsions
Yan Zhou, Fei Teng, Tian Tian, Rokayya Sami, Changling Wu, Ying Zhu, Zheng Li, Lianzhou Jiang, Zhongjiang Wang, Yang Li
Topics & Concepts
CreamingChemistrySoy proteinOleoresinChromatographyDextranThermal stabilityEmulsionCovalent bondSodium dodecyl sulfateFood scienceOrganic chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties