Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly
Susana Ribes, Mélany Genot, Annie Vénien, Véronique Santé-Lhoutellier, Marie‐Agnès Peyron
Topics & Concepts
MasticationDigestion (alchemy)SalivaFood scienceChemistryStarchNutrientBolus (digestion)BiochemistryMedicineInternal medicineDentistryChromatographyOrganic chemistryFood composition and propertiesDysphagia Assessment and ManagementChild Nutrition and Feeding Issues