Characterization of OSA-starch/tea polyphenol complexes with enhanced oil-water interfacial properties by molecular dynamics simulation and isothermal titration calorimetry
Lidan Pan, Xiaorui Liu, Dong Die, Li Guo, Meng Zhao, Bo Cui
Topics & Concepts
Isothermal titration calorimetryIsothermal processCalorimetryPolyphenolTitrationCharacterization (materials science)StarchChemistryMolecular dynamicsBlack teaChemical engineeringMaterials scienceOrganic chemistryThermodynamicsFood sciencePhysical chemistryNanotechnologyComputational chemistryAntioxidantEngineeringPhysicsProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes