Role of chemically-modified proteins for the formulation of plant-based animal-product alternatives
R. Keerthi, Ug. Praveena, Prasanth K.S. Pillai, K.V. Ragavan, C. Anandharamakrishnan
Topics & Concepts
ChemistryProduct (mathematics)Biochemical engineeringComputational biologyChromatographyEngineeringBiologyMathematicsGeometryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition