Improving Barhi date shelf life with cellulose nanocrystals/cinnamon oil Pickering emulsion incorporated into sodium alginate-based films
Mahmoud Younis, Reham M. Kamel, Abdulla Alhamdan, Enas El. Fadly, Assem I. Zein El-Abedein, Mohamed N. Saleh
Topics & Concepts
Pickering emulsionShelf lifeCelluloseEmulsionChemical engineeringSodium alginateChemistryMaterials scienceSodiumFood scienceOrganic chemistryEngineeringDate Palm Research StudiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications