Cultivation pattern affects starch structure and physicochemical properties of yam (Dioscorea persimilis)
Yao Xiao, Shenglin Wang, Asjad Ali, Nan Shan, Sha Luo, Jingyu Sun, Hongyu Zhang, Guoqiang Xie, Shaohua Shen, Yingjin Huang, Qinghong Zhou
Topics & Concepts
DioscoreaStarchAmylopectinFood scienceAmyloseDioscoreaceaeResistant starchChemistryBotanyHorticultureAgronomyBiologyMedicineAlternative medicinePathologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology